ciachef.eduThe Culinary Institute of America | The World's Premier Culinary College

Welcome to the Culinary Institute of America Academics Programs By Degree Programs By Major Programs By Location Concentrations and Travel Experiences Restaurants and Internships Catalog and Academic Calendar Admissions & Aid Undergraduate Graduate Visit Us How to Apply Student Life Tuition and Financial Aid Parents and Families Ask a Current Student Campuses CIA New York CIA California CIA Texas CIA Singapore CIA Online About CIA Vision and Mission Our Story—the History of CIA Industry Relations News and Media CIA Students, Faculty, and Alumni Administration Meet Sting Diversity at CIA Social Media Careers at CIA Info For Prospective Students Accepted Students Parents and Families Teachers and School Counselors Alumni Food and Wine Enthusiasts Industry Professionals Donors Visitors Employers Restaurants Weddings and Events #OnlyAtCIA Why Study at CIA? Becoming the Best of the Best Industry’s Best Career Fair Shaping the Future of Food Login Welcome to the Culinary Institute of America Get Info Apply Now Visit Us Food Is Your Life ® Food is your…future. Get InformationFood is your future —start with an advantage. So, you love food—for you, it’s a source of endless curiosity and an outlet for your creativity. Maybe even your side hustle. Food is your life. And it’s our life, too. At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world. Food is what brings you to CIA—and with the skills and experience you’ll gain here, you can turn your passion into your purpose. At CIA, food is your life. Get started nowTEST TEST TESTVisit Us The best way to experience CIA is to visit our campuses—take an informative tour or join an Open House. Learn More We’re Here to Help Put your focus on your CIA education, thanks to generous scholarships and aid that help make college more affordable. Learn More Invest in Your Future A degree from CIA not only pays back immediately but grows faster over time vs. degrees from other culinary colleges. Learn More Cultivate Your Experience Take a résumé-building internship, where expert mentors will help prepare you for your future in food and hospitality. Learn More MAJORS AND DEGREES So many career paths in food! Not sure what yours is yet? No worries. College is all about exploring, and we’ll help you discover what’s right for you. Core In-Kitchen Instruction Culinary Arts or Baking and Pastry Arts. They’re at the foundation of all you’ll do here. Associate Degree ProgramsNext-Level Learning Go deeper in the food world, with Food Business, Hospitality Management, Culinary Science, or Applied Food Studies. Bachelor’s Degree ProgramsGraduate Education Make an impact on your future and the future of food with a master’s degree from CIA’s School of Graduate and Professional Studies. Advance your learning—and your career—with one of our three online programs in Food Business, Sustainable Food Systems, and Wine and Beverage Management. Designed with working professionals in mind, flexible online learning supported by short in-person residencies offer the best of both worlds. No need to put your life on hold. Master’s Degree ProgramsCheck out all degree options STUDENT LIFE Be part of a vibrant campus and close-knit community, where everyone speaks your language—food. And your dorm has a full-sized kitchen! Full Campus Experience Student clubs and activities, athletics and fitness, entertainment and fun...you’ll find it all at the New York campus. New York Student LifeUnique, Inspiring Setting At our California campus, you’ll have fun exploring Napa Valley’s bountiful farms, vineyards, culture, and outdoor activities. California Student LifeSpirited City Life Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio. Texas Student LifeMore about student life ADMISSIONS EVENTS Hang on a sec… Our registration system will be unavailable due to important system maintenance beginning 10 p.m. ET, Wednesday, December 8 through 10 a.m. ET., Thursday, December 9. Please check back after this time or call us at 1-800-CULINARY and someone will assist you.Open Houses Don’t miss your chance to tour campus, experience a live cooking demo, and so much more! Reserve Now Campus Tours Explore our beautiful campuses with a guided tour for prospective students. Reserve Now Online Open Houses Learn more about our college from the comfort of your own home. Reserve Now More events Admissions Events Jan 01 More EventsCIA ALUMNI A CIA degree spells success—our 50,000+ alumni are proof of that! They’re not only accomplished chefs; they’re influential leaders in the food world. James Bickmore-Hutt Culinary R&D Manager/Corporate Chef DOLE Read bioTasha Mabin Catering Director The Compass Group USA Read bioCamille Cogswell Pastry Chef ZAHAV RESTAURANT Read bioRamona Nahapetian Office & Restaurant Accounts Manager MASIENDA Read bioRoy Choi Food Truck Pioneer KOGI Read bioAdam Crocini Global Head & VP of Luxury and Lifestyle Food and Beverage HILTON Read bioRead more alumni bios The first time I visited, I knew I had finally found a school that teaches the traditions of the world’s cuisines...It’s the best culinary school in the world.” —Paul Bocuse, world-renowned chef and restaurateurINDUSTRY-LEADING FACULTY CIA faculty members have unmatched credentials. Learn directly from the people who wrote the book on food! Leaders in Their Fields Get valuable hands-on instruction from acclaimed master chefs, successful restaurateurs, wine experts, forward-thinking nutritionists, and many other food authorities. A Wide Range of Expertise Gain well-rounded, food-focused knowledge from accomplished historians, anthropologists, marketing and management experts, authors, and more. Meet our faculty INDUSTRY IMPACT We’re shaping the future of the food industry and driving change for a better world. You will too! As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities. Our connections run deep, with ties to top universities, industry leaders, entrepreneurs, scientists and food authorities from around the world, recognized brands, cultural influencers, and more. Learn morePersonal and Professional Development Learning is a life-long process, and CIA offers multiple ways to continue to develop your knowledge and skills through professional training opportunities, certifications, and advanced degrees. Learn moreDeveloping the Big Ideas Our thought leadership conferences guide the food industry toward the next wave of global change. ConferencesTransforming Ideas into Reality Our experts help foodservice operators translate science into innovative, practical strategies that drive their businesses. CIA Consulting RESTAURANTS AND FOODIE EXPERIENCES CIA is a food lover’s paradise—a hub for tasting, learning, experiencing, and celebrating life. Restaurants Dine at our family of nine student-staffed restaurants and meet the food leaders of the future. Learn moreCIA at Copia The ultimate CIA foodie adventure—dining, classes, demos, entertainment, and food innovation in downtown Napa, CA. Learn morePublic Classes Hands-on and multi-day classes, where you can release your inner chef. Learn moreWeddings and Events Your event will be both inventive and unique when you tap into our 75 years of food and hospitality experience. Learn more CIA NEWS Exciting things are happening at CIA campuses and beyond thanks to our dedicated faculty, students, staff, and alumni. Check out these CIA headlines and more. New Late-Night Cocktail Haven Opens in Napa CIA at Copia is adding a new late-night destination to the Napa community. The Haven is CIA’s...